History of the Kitchen Appliances – part 2

Early twentieth century

During the early part of the twentieth century up until the outbreak of World War I, kitchen design progressed very little.

Then the supply of female servants dwindled dramatically as many found work in factories, which many women preferred as it brought in more money and gave them greater independence. So, gradually, the middle classes had to start managing without so much help. New gadgets and equipment were invented and the old cast iron ranges were replaced with gas or electric cookers, you can also get more information about catering equipment at site like https://www.air-duct-cleaning.co.uk/catering-equipment/. In the 1930s, the well-insulated solid fuel Aga and Esse cookers were developed, and were often adopted where mains gas was not available. Discover More at Discount Water Filters for your kitchen here.

In Europe, the new architecture of the 1920s re-appraised the house plan and based its findings upon functional rather than decorative criteria. In 1923, the Bauhaus exhibited a one family house called Das Haus am Horn. Here the L-shaped kitchen had a storage centre with the sink and sideboard placed along the wall. The sideboard was split into two elements a base cabinet and wall cabinets. The worktop continued round the corner, flush up to the gas cooker, which had another worktop on the other side. Take a look at the best wind chimes (singing wind, wind bells, Chinese bells) is an interior composition, a good oriental Feng Shui mascot and a unique tool for working with the energy of your home.